The spiral mixers are suitable for the processing of dough for bakery.
•Painted steel structure •Independent motors for bowl and spiral •Belt drives •Manual working cycle or automatic in two speeds to set by means of two timers (one for each speed) placed on the control board •Possibility to reverse the bowl rotation in both speeds •Stainless steel bowl with reinforced edge •Low voltage electrical (24V) with automatic protection system •Machine is mounted on wheels and fixed with support feet •The spiral geometry, the shape of the bowl and the central shaft allow the rocessing of small quantities of dough
|Models||Dough Cap||Bowl Cap||Bowl Speed RPM||Motor [KW]||Dimension||Weight|
|Asm-60||60 KG||100 KG||15||0.37||63 X 112 X 133||380|
|Adam-100||100 KG||170 KG||15||0.75||73 X 125 X 140||490|
Balçık Mah, Şahabettin Bilgisu Cad. No:17-10 Osb 41400, Gebze / Kocaeli / TURKEY